Jasmine polyanthum (for tea) (aka Florist’s Jasmine)

Jasmine polyanthum
Also known as Florist’s Jasmine, pink Jasmine or Chinese Jasmine

1-gallon pot
USDA zone 8
Incredibly fragrant

Blooms in late spring and summer. This vigorous evergreen vine requires a frost free location. Pink flushed white flowers are incredibly fragrant and can be enjoyed from early spring through mid summer. Prune to shape in late fall or winter. Prune hard if controlled height is desired.

Can be used in tea:
Jasminum Polyanthum is favourite of the South African gardens and it is commonly used to make scented tea by crushing and drying its beautiful pink buds and start-shaped flowers.